Wednesday, August 29, 2012

Separating the egg yolk from the white


Yes, this is a very unusual topic for today's DIT.

What is it?

Well, a friend sent this link which he described as being  a "simple and effective method of separating an egg yolk from the white"…

Perhaps you are not a cook and, therefore, think you don't need to click on the link today.  But if you fail to check this out you will be sorry.  Trust me.

Those who do cook will surely want to see this.

One caveat, however, is that the language is Chinese so, unless you speak Chinese, ignore the language and just watch the demonstration.  You will find that it is totally self-explanatory.

So, with that said, prepare to be amazed and stunned.  HERE'S THE LINK