Folks love roasted chicken -- and they probably already have their favorite way of making and seasoning it.
But the link today has an interesting 'take' on a way to make it even tastier and juicier.
And, yes, I know the picture today is of a turkey but I couldn't find a public domain picture of a chicken and time was running out to post the DIT for Tuesday. Sigh.
Anyway -- To find out what the 'secret' is